Summer Menu

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This Summer menu is available from 15 July 2022 until further notice. Thank you

Special Summer Menu

  • Kerela King Prawn Stew

    Creamy and rich mildly spiced king prawns made with coconut milk, green chillies, fresh vegetables and finished with lemon zest. 

    Allergy: nut/milk/mustard/crustaceans

    £12.95

  • Grilled Duck with mixed vegetables

    Pieces of duck (breast) infused in homemade sauce, herbs & spices together with mixed vegetables, grilled cooked in tandoor. 

    Allergy: mustard/milk

    £11.95

  • Old Delhi Meat Curry Nihari

    From the royal kitchen of the Mughals, slow cooked nihari gosht is cooked in dry roast cumin seeds, cloves, green cardamoms, fennel seeds, black cardamom, bay leaves, cinnamon & pepper corns. 

    Allergy: mustard/milk/sulphite/sesame/ tree nuts/gluten

    £8.95

  • Prawn & Pumpkin

    A classic dish from East- India, fresh raw prawns tempered made with pumpkin cooked in bhuna sauce, garlic, tomato with ginger and coriander sauce giving a refreshing flavour. 

    Allergy: crustaceans/mustard/milk

    £9.95

  • Grilled Rabbit

    Rabbit Pieces refreshingly marinated with special Indian grilled spices, cooked in tandoor, served with fresh salad.

    Allergy: mustard/milk

    £9.95

  • Grilled rosemary lamb steak with red wine & roasted potatoes

    Lamb marinated over night with red wine, fresh rosemary, mustard, ginger and chefs’ specials spices, cooked to perfection in the tandoor clay oven and served with roasted potatoes. 

    Allergy: mustard/milk

    £13.95

  • Whole seabass with lemon ginger rice

    Whole sea bass cooked in thick gravy with mustard seeds, onion & tomato masala, curry leaves and chillies served with lemon ginger rice.

    Allergy: mustard/milk/fish

    £12.95

  • Spicy Prawn with roasted asparagus

    Whole spicy prawn marinated with dill, coriander and mustard paste, griddled in tawa and served with roasted asparagus.

    Allergy: crustacean/ mustard/milk

    £9.95

  • Methi Chicken/ Lamb

    Juicy morsels of chicken or lamb stir fried with fenugreek leaves, a typical North Indian favourite with a predominant flavour of fenugreek.

    Allergy: mustard/milk

    £8.95

  • Colocasia Fish Curry with black pepper

    A delicious typical Kashmiri fish curry using Colocasia which is cooked under Dum or under pressure in spicy gravy with seasonal fish finished with black pepper.

    Allergy: mustard/milk/fish

    £8.95

  • Aachari Cuttlefish

    Medium spiced cuttlefish curry cooked in well- flavoured pickle masala sauce with garlic, cumin, fresh herbs & coriander. 

    Allergy: mustard/milk/fish/nuts/molluscs

    £9.95

  • Summer Pumpkin daal with orange peel (VEG)

    A timeless classic medium spiced dish from Bengal, pieces of pumpkin cooked with lentils, spices & fresh orange peel for a fragrant flavour.

    Allergy: mustard/milk

    £7.50

  • Nilgari veg korma

    A South Indian medium spiced vegetarian dish. Beans, cauliflower, potatoes, Indian cheese, fresh green herb sauce, finished with coconut milk.  

    Allergy: milk/mustard/nut

    £7.50